Title: Ham Rolls with Cheese Sauce
Categories: Entree Pork Blank
Yield: 1 Servings

1		Recipe biscuit dough; about 2 cups
3	c	Ham; cooked, ground
3	tb	Prepared mustard
3	tb	Butter; melted
		;
2	tb	Butter
2	tb	Flour
1	c	Scalded milk; or more as needed
3/4	c	Sharp cheddar cheese; grated
		Salt and pepper; to taste
1	ds	Cayenne pepper

FOR THE HAM ROLLS:

Make 1 biscuit recipe. Roll out 3/4 inch thick in a 14 inch square. Combine ham, mustard and butter and spread ever dough. Roll up jelly-roll fashion and cut in 1 inch slices. Place cut side down in greased pan. Bake at 450ø until brown. 15 to 20 minutes. Serve hot with cheese sauce.

FOR THE CHEESE SAUCE:

Melt buttter, stir in flour and cook 2 to 3 minutes. Stir in milk and seasonings. Remove from heat and stir in cheese. Sauce need not be smooth.

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

billspa@icanect. net

Posted to MM-Recipes Digest V4 #4

Recipe by: Mrs. Estil Monk

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